Price: $40.14 - $30.86
(as of Jun 09, 2024 14:20:35 UTC – Details)
Product Description
Food to Live: Grown by Nature for a Delicious Life!
Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children.
Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits.
All our products can be included in a vegan diet.
Why Consuming Organic Seed Kernels Bundle is Beneficial For You
Organic Seed Kernels Bundle by Food to Live consists of Organic Pumpkin Seeds and Organic Sunflower Seeds. It is a 100% Raw, Organic, and Non-GMO product. Moreover, its Kosher, and are cholesterol and trans-fat free.
Organic Raw Pepitas and Organic Sunflower Seeds are increadibly rich in Potassium, Magnesium, and Phosphorus. They’re a great source of plant protein, dietary fiber, and antioxidants.
Both Organic Raw Pumpkin Seeds and Organic Sunflower Seeds are a super versatile ingredient. Use as a topping for salads, soups, grain dishes, protein bowls, avocado toasts, oatmeal, and even yogurt and ice cream. You can also toast them in the oven and then blend to make delicious pumpkin seed spread. Use it as an ingredient in granola, homemade sports-nutrition bars, and baked goodies.
Store tightly sealed in a cool, dry, place.
Here are some recipes you might just love..
Crunchy Mulberry Granola
INGREDIENTS:
3 cups gluten-free rolled oats
1/2 cup Pumpkin Seeds
1/4 cup Sunflower Seeds
1/2 cup dried white mulberries
1/2 cup walnuts
1/2 cup maple syrup
1/4 cup coconut oil, melted
1 tsp cinnamon
sea salt
INSTRUCTIONS:
Preheat the oven to 300 degrees.
Pour all dry ingredients into a large bowl.
In a smaller bowl, add all wet ingredients. Mix well.
Pour the wet ingredients into the dry ingredients. Toss to coat.
Spread on a cookie sheet and bake 10 minutes. Remove from the oven and stir the granola. Put back in the oven for another 10 minutes.
Remove from the oven and allow to cool.
Butternut Squash Soup with Sage and Thyme
INGREDIENTS:
2 tbsp dairy-free butter
1 large sweet onion, chopped
3 cloves garlic, chopped
1 tsp dried sage
2 small butternut squash, peeled, seeded, and diced
4 cups vegetable broth
1 tsp sea or kosher salt
1/2 tsp cracked black pepper
2 sprig fresh thyme + more for garnish
2 bay leaves
Pumpkin Seeds for garnish
coconut cream for garnish
INSTRUCTIONS:
Use 6-quart dutch oven, heat butter over med until it foams. Add onion and cook, stirring, until soft and browned, 3-4 mins.
Add garlic to pot and cook, stirring continuously, 2 mins. Sprinkle sage over onions and garlic and cook, stirring continuously, for about 1 min.
Add squash, broth, salt, and pepper to taste. Add thyme and bay leaf, increase heat to med-high and bring liquid to a boil. Then, lower the heat to med and simmer, covered, for 30 mins or until squash is soft.
Discard bay leaf and thyme. Blend all ingredients with an immersion blender. If soup is too thick, add water 1 tbsp at a time. Season to taste. Serve with pumpkin seeds.
Spiced Dark Chocolate Bark
INGREDIENTS:
2 1/2 cups cacao paste, finely chopped
2 tbsp coconut oil, melted
6 tbsp unpasteurized honey
1/2 tsp ginger powder
1 tsp ground cinnamon
1/2 cup raw pistachios, shelled
1/3 cup Sunflower Seeds
1/4 cup goji berries
1/4 cup dried cranberries
1/3 cup Pumpkin Seeds
1/2 tsp Himalayan salt
INSTRUCTIONS:
Chop pistachios, pumpkin seeds, cranberries, and goji berries; set aside.
Melt cacao paste in microwave in 20-30 sec intervals and stir well until it’s fully melted.
To chocolate, add the honey, melted coconut oil, ginger powder, cinnamon, whole pistachios, pumpkin seeds, cranberries, and goji berries. Stir delicately until combined.
Pour mix onto a baking sheet lined with parchment paper and spread it lightly with a spatula.
Sprinkle a pinch of Himalayan salt and the reserved chopped nuts and berries over the chocolate and place in the refrigerator to set for 1 hr.
Break the chocolate into several pieces of different shapes and sizes.
Stored in a cool dry place in an airtight container.
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Customer Reviews
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Price
$19.79$19.79
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$12.35$12.35
$16.56$16.56
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Ingredients
Whole Organic Pumpkin Seeds Without Shell
Organic Sunflower Kernels
Organic Brazil Nuts
Organic Sesame Seeds
Dried Yeast, Thiamin HCL, Niacin, Riboflavin
Organic Pumpkin Seeds / Organic Sunflower Seeds
Serving Size
1 oz (28g)
1 oz (28g)
0.035 oz (1 g)
1 oz (28g)
0.5 oz (14g)
1 oz (28g)
Calories
160
166
7
162
54
166 /160
% Daily Value, Dietary Fiber
7% (2g)
9% (2g)
0% (0.1g)
12% (3g)
11% (3g)
9% (2g) / 7% (2g)
% Daily Value, Total Carbohydrate
1% (3g)
2% (6g)
0% (0.1g)
2% (7g)
2% (6g)
2% (6g) / 1% (3g)
Organic and Non-GMO
✓
✓
✓
✓
conventional
✓
Good Source of
Potassium, Magnesium, and Phosphorus
Calcium, Potassium, Magnesium, and Phosphorus
Potassium and Selenium
Calcium, Potassium, Magnesium, Phosphorus, and Folate
Calcium, Potassium, Folate, Phosphorus, and Magnesium
Calcium, Potassium, Magnesium, Vitamin E, and Folate
Item Weight : 4 Pounds
ASIN : B08N8K7LBS
NUTRITIOUS: These Seed Kernels are full of vitamins, minerals, and good sources of protein.
DELICIOUS SNACK: You can eat Organic Pepitas/Pumpkin Seeds and Organic Sunflower Seeds as a snack right from the pack.
VARIOUS RECIPES: Add some Organic Seed Kernels from our bundle to bread, cake, muffins, cookies. It also goes well with granola, desserts, and salads.
HANDY PACK: The packaging has a zip fastener that will allow the product to stay fresh and tasty for a long time.
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